Saturday, October 19, 2013

Campi

Dinner at an authentic Florence restaurant including Florentine steak, funghi (mushrooms), and potatoes. The steak was only lightly touched by heat...just the way Devin likes it. A bit too red for me, but still delicious anyway. I took this photo when we first sat down. By the time we were done, the place was packed. The more popular restaurants need reservations; our secret is to go at 7pm, since most Italians go out at 8 or 9pm for dinner.

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